Friday, 15 April 2016

Nutella Rocky Road Croissant Recipe

Ingredients:
- 1 Large Croissant (I recommend Costco, they seriously have the best!)
- Nutella (as much or as little as your heart desires)
-Mini marshmallows
- Cookies
- 1/2 Banana
 
Method:
-Preheat your oven on low, the croissants will become crispy easily so high heat may cause it to burn.
- Cut your croissant side ways so it forms a 'pocket'
- Spread Nutella on the bottom half of the croissant, making sure you get all  the edges covered
- Crumble 1 - 2 cookies and place on top of the Nutella
- Sprinkle marshmallows over the cookies and close the 'pocket' shut (BEWARE: This can be messy!)
- Place the Croissant on tin foil on a baking tray and place in the oven.
- Leave the croissant for 6 minutes and keep checking to see how crisp you would like it
- Optional: Chop the banana into coined pieces and stuff into the croissant near the top after you have taken it out of the oven to stop them from 'melting' in any way
 
-Serve immediately on a plate and enjoy with ice cream!
 
Dessert is intentionally made easy, trust me when cravings hit, they hit hard and chocolate is all that you heart desires...
 
Hope you liked this recipe and make sure you check out my post here on a great savoury use of you croissants. What are your favourite uses of Nutella? Let me know below!
 
Priyanka xx

Tuesday, 12 April 2016

Transition into Year 12 and New School: Top 10 Do's and Dont's

 
 
 1) DO be yourself: Be exactly who you are and say thing that you actually believe. If you don't agree with something, voice your own opinion. There is nothing worse than loosing who you really are for something that you want to be because in the end it is you who is going to be miserable and you who won't be expressing you shine to others; this means that everyone looses out.
 
2) DON'T follow the crow. You are unique and you were put in the situation you are now for a reason. You might not think it but other people need your energy, enthusiasm and your own personality in order to boost them up and for them to also make new friends (that they will be able to count on both in the classroom and in your leisure  time).
 
3)DO be independent. If you need to bust out some work during lunch, break or in your free periods don't be afraid to leave your friends for the library. This is great because it makes you independent and helps you focus on your work so that you can complete more work faster. Also, you will enjoy being around your friends more because you value the time you spend with them given that you don't spend ALL your time alone because then you wont be able to build on realtionships.
 
4) DO stick with people instead of jumping around. For the first couple of weeks look around for people and keep out a sneaky ear on gossip. Who are your current potential friends? Who do you want to become friends with? What type of people do you like being around? What type of social life do you want? These are all important questions when trying to join a friendship group who may have already known each other for 5 years.
 
5) DON'T worry about being left out of friendship groups. They may have been friends for a long time and of course you are going to feel a little out of place - its natural. Just remember to always involve yourself in conversations and input value into a group of friends. This way they can begin to learn about you faster and know that you are a growing friend in the long run.
 
6) DON'T continuously make small talk. Hi, how are you? How was you weekend? How many siblings do you have? Yes, this is a starting point to having valuable conversations but sometimes people don't really care. You should instead try and open up conversations beginning with stories (say about you terrible weekend) and let this energy be something that they can bounce off from. If you ask a simple yes/no question the likely hood of you getting a dull answer back is much greater.
 
7) DO make friends with people from your classes. Think about girls/boys in your class  that you would like to be friends with and chat after class when walking back to the common room. This way you can sit with them at break or lunch and make friends with his/her friends. There you go, a little more people beginning to know who your are.
 
8) DO review all you work, all the time. Revising everything at one go isn't going to be efficient. Instead try and go over topics as you go along so at the end of the day you know more and can focus on practice papers and weaknesses you may have.
 
9) DO practice your time management skills. Do you have anything after school? Then you may need to finish your work in you free. Do you have long commutes to school everyday? Then try and go over your notes/finish your homework on the bus journey to you can do other things later on.
 
10) DON'T stress. Yes, easy to say but when it comes to it and need to keep you head ON. As in if you having difficulty with something and have been trying for ages, leave it and ask someone who knows such as a teacher. That's what they are there for, simply to remove mental 'blocks'. Try not to think to much about everything because really things may change and unexpected things might happen so instead be PRESENT (not in your head) and concentrate on your work from the beginning because its tough so your best of starting right now.

Breath, relax, keep calm and work hard. Remember A levels are NOT like GCSEs. People say it all the time but you don't really realise the extent of their comment until you ACTUALLY start doing the course...trust me on that one!
 
I hope you all the best of luck with starting new schools and A Levels. If you have any questions about anything regarding school I am more than happy to answer you questions/ write a post on it. Seriously, I have made so many mistakes that I have learnt from over the first term of school in September about friendship groups, being a newbie and stress that I am an expert in the field (almost anyways, because everyone always makes new mistakes). So, DONT be afraid to ask away!
 
Priyanka xx

Friday, 8 April 2016

Cheesy, Scrambled Egg Croissant

 If your family is anything like mine, and tend to always shop in Costco, you might have many (strangely large) croissants in the kitchen.
 
 Now, I have something quite special and exciting you can do with those guys...
 
Ingredients:
 
- 1 Large Croissant (I got mine from Costco which are freshly baked)
- 2 Eggs
- Milk
- Spinach
- 1/2 onion (optional)
- Cheese (I used Red Leicester Cheese)
- Olive  Oil (for cooking eggs)
 
- Sauces -Mayo, Ketchup (optional)
-Cucumber / salad for sides
-Spices of your choice (salt, pepper, chilly powder etc.)
 
Method:
 
-Preheat the oven to your standard temperature
- In a bowl whisk 2 eggs together with spices, finely chopped onions and a large splash of milk (this will help the scrambled eggs become fluffy)
-  In a medium frying pan heat olive oil and then begin to add small quantities of the egg mixture at a time whilst you keep scramblifying  (aka breaking up) the egg. Continue this until you have used all the egg mixture and your scrambled egg is fully cooked.
- Cut your croissant sideways to form a 'pocket'
- Carefully fill your pocket with your scrambled egg and sprinkle as much cheese as you like on top of the egg 
- When you have finished filling your croissant, press down and place in the oven for approximately 6-7 minutes. Keep checking your oven because you don't want anything to burn!
 
Hopefully after you have taken your croissant out of the oven it is crispy and the cheese has melted.
Serve hot on a plate with salad and sauce and enjoy!
Let me know if you enjoyed this recipe. How do you like to eat your croissants? Plain, with ham and cheese or sweet with Nutella bananas and marshmallows?
 
Priyanka xx 

Wednesday, 9 March 2016

Mother's Day 2016 : How Can You Change Your Mother's Daily Life?

Mother's Day is usually spent buying flowers, making breakfast (which must include tea for my mother), writing last minute hand made cards, eating out and many hugs and kisses.
 
This year was no different except that I ate 50% of the chocolate cake I made for my mum, we ate at a family friend's house and I didn't really buy her a worthwhile present. Strange as it seems, I have to admit that I haven't put in enough effort towards my mum simply on the daily basis. For example, she always screams at us for being 'dirty' and not cleaning my own mess etc. but I turn a blind eye to the tantrums she hits us with every single day.
 
How am I going to make a change?
 
As tough as my mood my be and as persistently nonchalant I can be I am going to start making a difference my the sake of my mother's stress and my own (from listening to her whine).
 
I will start to:
- Wash my own tea cups
-Wake up early enough so that we are not late for the bus (that she drives my sister and I to every morning)
-Wipe around the sink so less/no mess is left behind
- Start making an effort to clean my bathroom
- Keep my bedroom clear (to also to transform my space into somewhere I can concentrate and work)
- Do small meaningful things that I might think of to make my mum happier
 
This little target does not mean I have to start washing all the dishes every day and make a huge impact and waste lots of my own time (which I need to study in!) but it  means I can cut out the whining whilst taking virtually no time out of my own schedule.
 
What will you do in order to make your mother's life a little better?
 
Will you pay her more visits?
Call her more often?
Send her flowers regularly?
Tidy up your room?
Keep care of your own mess?
Do things when she asks you to do them?
Speak in a nicer tone?
 
Remember these things are simple and do not require much effort at all but require consistency to make a world of effort.
 
So what will you do to change?
 
Priyanka xx

Sunday, 6 March 2016

The Wild Peanut Buttter








The other day I was in Asda doing my usual weekly shopping (and picking up my usual Whole Earth Peanut Butter when I bumped into this beauty called The Wild Peanut Chocolatey. At first glimpse it looked like just another delicious but sugar filled unhealthy version of Nutella but it proved not to be the case when I looked at the ingredients. This chocolate peanut butter only contains roasted peanuts, dark chocolate (cocoa mass, vanilla extract) and honey! There is really no reason to say no to this little jar of goodness. The chocolate flavour is definitely my favourite; it fulfils all cravings for chocolate without even tasting healthy, is luxuriously creamy, smooth and running just as I like it! Other favours that I have tried is the 'I'm Bananas' and 'Hello Honey' flavours of which the honey one is my second favourite. I was looking forward to the banana one but found that it did not taste like banana even the slightest and the consistency was not the same as the others.

Here are some of my favourite ways of eating this chocolate peanut butter:

- Banana dipped into peanut butter
- On top of oatmeal
- Oatmeal with mango slices, chocolate peanut butter, sweet potato brownie pieces, bananas, blueberries and pumpkin seeds.....check out my post on that here.
- Straight out of the jar
- On top of healthy banana bread / banana cake
- On a spoon into my mouth directly

I hope that you go out and buy this peanut butter because I am sure that it will not let you down. What is your favourite nut butter flavour and how do you most enjoy eating it?

Priyanka xx

Sunday, 28 February 2016

TGI Fridays Belated Valentine's Day Meal






My mind's telling me no...
 
But my body, my body's telling me yes....
 
So I listened to my body. Oh, yes I did.
 
I've been to TGI Friday's once before in Piccadilly Circus and decided it was time to visit again after cravings for burgers once again.
 
I ordered the Jack Daniel's® Chicken Sandwich which was a grilled chicken breast with  Monterey Jack cheese,  bacon,  tomato, red onion and mayo on a glazed brioche bun. This came with a portion of fries and I also added some onion rings to my meal just because I was feeling cheeky. The cheesiness of the burger was a definite win-win situation and the Jack Daniels sauce was intensively sweet and very different, but equally enjoyable as regular BBQ sauce.

Friday, 19 February 2016

Creamy and Cheesy Carbonara Pasta Recipe


Ingredients:
-1/2 Pound Pasta
-3/4 can Evaporated Milk
-1 Pack Bacon
- Olive Oil
-1 heaped Tbsp.. Butter
-Large Handful Spinach
-3 Eggs
-Cheese of choice (for topping)
-Salt
-Garlic Powder
-Ginger Powder
-Chilly Powder
-Other spices of choice

Method:
- Cook pasta in a little olive oil and salt according to the instructions given on the pack
- Cook bacon in oven / chop and fry bacon with 1 medium onion also roughly chopped (into small cube pieces) in a large frying pan.
- Allow for the bacon to fully cook and onions to be golden brown
- Mix in salt and spices of choice and of quantities (you can always modify after a taste test later)
- After pasta is fully cooked drain the pasta leaving a significant amount of the cooking water with the pasta
- Carefully stir the cooked pasta and water into the onion and bacon mix in the frying pan. Keep mixing as the spices begin to blend into the pasta
- Start to add the evaporated milk to the pasta in small quantities and mix under a low heat.
- Finally, finely chop the spinach  and stir into the pasta alongside a heaped Tbsp. of butter. Mix the pasta to make sure everything is evenly mixed and taste/add salt or spices to meet your preferred taste.

- Once everything is done, serve the pasta in bowls with cheese on top. You can microwave the pasta to melt the cheese and enjoy!

I really liked this recipe when  I made it - I don't even like pasta that much, so that is really saying something.

I hope you enjoy this recipe! Comment your modifications / your own recipes below for me to try out next time.

Priyanka xx