Wednesday, 27 July 2016

Smack Lobster Rolls, Dean Street Review




 
 By now I think you know that I am a foodie.
 
But I also always want o be healthy.
 
So, there The Weekly Cheat Meal began.
 
I am so glad I started to do this a while back because it means that I really savour and enjoy my meals out much more as it feels like a real treat. 
 
My real point here is that if you are in London and want to eat out then you MUST go to Smack Lobster Rolls on Dean Street (close to Leister Square Station). 
 
I have never tried fresh lobster before but these are the bomb. If you have never tried lobster rolls before, they are basically brioche type bread (and if you ask me looks like French Toast but doesn't taste like it) stuffed with plenty of lobster meat.
 
I went to dinner with my best friend and the man serving us suggested that we get 2 different rolls and share 1/2 of each because you know.... we are very indecisive people.
 
We had....
 
California
Lettuce, Tomato, Cucumber, Avocado Mayo with Lime, Chives
 
Seven Samurai
Japanese Mayo, White Cabbage, Cucumber, Pickled Ginger, Spring Onions, Togarashi Spice
 
AND
 
Sweet Potato Fries & Smoke Paprika Salt
 
I was stuffed afterwards and omg I cannot tell you how impressed I was.
 
THEIR LOBSTER ROLLS AND SO DAMN GOOD!
 
We talked for ages and finished 6 packs of mayo and ketchup.....
 
One strange thing was that the lady surving us had never had lobster before. Surely, she's not qualified to work there, right?
 
Share your experiences of lobster rolls and your favourite places to eat in London. I always love to try something new!
 
Priyanka xx

Sunday, 24 July 2016

Barbas and Zacari Discount Code! Use it Now!

 Love these new @barbasandzacari timepieces!
 
They're an Aus based company that gives back to the community by donating $5 from every sale to Cancer Research! Get 15% off today and free shipping with the code "PRIYANKAX" at www.barbasandzacari.com
 
#barbasandzacari #yourtimeisvaluable
 
Follow me on instagram @priyankax to see my post and be sure to use the code to get your well deserved discount!
 
Priyanka xx

Friday, 22 July 2016

Khiels Dark Spot Solution


If you have been reading my blog then you would know that dark spots are something I've had trouble with for a long time. Even thought things are hopefully heading in a positive direction, I'm still doing my best to find products that  could speed up the lightening process. 

Looking online I found there were many good reviews for Khiel's Dark Solution £36.00; even with the the pricy tag attached I decided that I wanted to give it a go. 

The solution is clear and light. I apply this morning and evening after cleansing my face with my La Roche-Posay Effaclar Purifying Cleansing Gel and after applying their Clarifying Lotion and before my face cream. 

Since using this products I feel that my dark spots have lightened but the results are not as dramatic as people claim for it to be. I think testing and trying for different products has also made me realise that the deal with dark spots is that they just take TIME TO FADE. 

Yep, so treatments might help but it will still be a wait depending on the darkness of your pigmentations.

How have you been dealing with with dark areas? Home treatments or products? Let me know below so I can also try them out!

Priyanka xx

Sunday, 17 July 2016

Bootea - 14 Day Cleanse Review

 
 
I am guessing many of you have heard of the Bootea Teatox and are wondering if it actually helps you too lose weight before you go and spend your cash. 
 
When I was researching this I stumbled across a variety of opinions. Some people said that they saw no change what's so ever, some said that they definitely lost weight whilst others saw other benefits such as energy and clear skin. So what did I see when during and after the Teatox? One things you should keep in mind is that changes in your body may not directly be an outcome of the Teatox.

During: 
  • The morning after the night time tea I definitely felt that my stomach was cleared out in the bathroom...
  • I felt lighter and less bloated
  • I felt more energy and more positive towards my body changing
After: 
  • I did not appear to have lost very much lower belly fat 
  • There was no obvious FAT loss 
  • Did loose some weight (due to excretion etc.)
  • Felt I had better digestion
Do I recommend Bootea for fat loss? 
 
The answer unfortunately is no. Bootea can help with weight loss, help you debloat and be an amazing side help for my fitness and weight goals as you 'appear to loose weight' which may keep you motivated to get to the body you want. Also, it's definitely not a quick fix for the summer and won't work if you over eat during your day. However, it might be a good option if your already quite fit but have been on holiday and have been eating a decent amount of junk food ( or foreign cultured foods if you don't want to guilt yourself) that you usually wouldn't eat as it will help you get back on track. 
 
Have you tried any other Detox Teas/ Cleanses that have led to better results? If so I would love to know for next time I go and binge out on holiday. I heard something about banana island....anybody tried that? 

Priyanka xx

Wednesday, 27 April 2016

17th Birthday Celebrations 2016 - Simple ways to Celebrate









 If you have been following me on Instagram (which you can do here), it was my birthday last month and I have finally had time to get this post up.
 
I had a great week (because if your anything like me you would take advantage of the fact that your birthday only happens once a year and celebrate it for the whole week because you can) - which mostly consisted of cake, food and chocolate!
 
Sometimes I am lost for ideas on how to celebrate birthdays but I've learnt that sometimes keeping it simple it the best option.
 
So what are the ways  that you can celebrate turning 17?
 
- Go out with friends for a cheeking Nandos - I recommend you going for the Churrasco Thigh Burger which is a chicken burger with cheddar cheese, coleslaw (I thought it was weird but it taste pretty good) and salad. I added extra avocado and I can tell you now it was the most satisfying meal with a portion of Piri Piri salted chips
 
- Celebrate with Wilton's Cake - In my area Wilton's is a baker renowned for its cakes and sweet treats. I got the half milk, half white chocolate cake which was very rich, amazing quality and perfect for all you sweet toothed girls and boys out there
 
- Take your first driving lesson - If you haven't started driving yet you really ought to. My family booked me a 2 hr lesson as a surprise on my birthday, I was a little nervous but it was so lovely to have a drive around on a sunny Sunday morning.
 
- See friends you haven't seen in a while because you realise how much you miss them and it makes your day a  whole lot better
 
- Dance - You heard me, just shut your self in your room, put on your earphones and let it all out if your not having a party ( there are so many birthday songs to choose from and they are all made for your special day)
 
- Watch a  comedy / your favourite movie - It is great to have a laugh around the television with your family in the evening
 
- Be grateful - An amazing day can pass just like that but if your grateful for every minute of it, you will remember and cherish your birthday with all the great people around you more than if you just let it pass and complain that you have not been doing anything exciting
 
Let me know what special things that you like to do on your birthday. Does your mum have a special recipes she likes to bang out for everyone or have you had any surprises that have particularly blown your mind?
 
Priyanka xx

Sunday, 24 April 2016

Boroline Antiseptic Cream

 Scars, Dry Skin, Lips, Cuts, Grazes? Is your usual cream just not doing the job? Then you definitely haven't heard about Boroline.
 
Trust me, my family use this cream for pretty much everything skin related because it actually works!
We usually bring lots of tubes back from India when we go because its cheaper and UK stores don't sell it (but fortunately amazon do).
 
Boroline is an antiseptic white cream and has a slight perfumed smell to it which I don't mind. I really believe that it does what it says; it kills of bacteria and dries up the skin to allow it to heal faster.
 
I like to use a small amount all over my face as a night cream because I have acne scars and spots which means that Boroline hopefully should fight off the bacteria from spots and help the scars heal better.
 
Also, it is a great moisturiser for your skin, elbows, lips and knees and perfect for cuts and grazes.
 
I haven't tried or heard of any other product in the UK that could replace this cream but if you know of any, please let me know. Otherwise, I would recommend that you tried a tube from Amazon because it is SO handy to keep in your house as you will never know when you might need it!
 
Let me know if you liked the cream if you did buy it and any other uses you have found for it.
 
Priyanka xx

Sunday, 17 April 2016

Mango, Banana Oatmeal ft The Wild Peanut Chocolatey

THE WILD PEANUT CHOCOLATEY IS THE BAE.
 
Just saying to y'all who haven't tried this peanut butter you have been missing out on life. You know that whole in your heart, well it's this that you have been missing your whole life.
 
And the best way I could ever breakfast is by putting all my favourite sweet goods together into one bowl... and dear ones, here I will show you exactly how to do it Priyanka-style 'fist pumps with a massive grin on her face'.
 


 



My question to you is do you like peanut butter, bananas, chocolate, mangos, breakfast, sunshine, pretty food photos that make you happy?
 
Then a) keep reading... and b) you and I have way to much in common not to be friends


Ingredients:
 
- 1/4 Cup Oats
- 1 tsp. Chia Seeds/ Hemp Seeds
- Water / Soya Milk to cook the oats (or other Non-Diary Milk)
-Cinnamon 
 
 Toppings :
 
- 1/2 coined Banana
- 1 tbsp. of The Wild Peanut Chocolaty
- 1/4 Chopped Mango and pulp  (if unavailable use tinned mangos but these unfortunately usually  have added sugars) 
- Few blueberries
- Desiccated Coconuts
- 3-4 almonds 
 
Method:
 
- Cook your oats as you would, I usually add hemp seeds/ chia seeds, a sprinkle of cinnamon and use soya milk to cook the oats in the microwave for 2 minutes (a minute at a time adding more milk if needed).  Feel free to cook more oats but I thought that the toppings made this a filling breakfast.
 
-When your oatmeal if cooked, chop 1/2 a banana into coins and place on the side of the bowl on top of the oatmeal. Alternatively you can fry bananas with honey in a small frying pan and add this to your oatmeal instead.
 
-Mix up The Wild Peanut Chocolaty with a spoon as the honey, natural oil and peanut usually separate
 
- Add I tsp. of the nut butter and place on the centre of the bowl (remember to lick the spoon of course!)
 
-  Add the mango, almonds, blueberries and coconuts beautifully on top .
 
-Take a snap of your breakfast and tweet it to me/ tag me in your Instagram photo because I would honestly LOVE to see it! 
 
Take a spoon and enjoy the bliss.
 
Now that feels like freedom right?
 
I really hope that you enjoy this recipe and try it out. The one thing that is killing me at the moment is the fact that I can't find anywhere that sells The Wild Peanut near me. Asda used to but for some crazy reason they stopped.... I think they wanted to act in my best interest to kill my addiction because it was getting pretty unhealthy anyways...
 
Let me know how you like your chocolate peanut butter and any of your favourite breakfast recipes would be appreciated in the comments below!
Priyanka xx

Friday, 15 April 2016

Nutella Rocky Road Croissant Recipe

Ingredients:
- 1 Large Croissant (I recommend Costco, they seriously have the best!)
- Nutella (as much or as little as your heart desires)
-Mini marshmallows
- Cookies
- 1/2 Banana
 
Method:
-Preheat your oven on low, the croissants will become crispy easily so high heat may cause it to burn.
- Cut your croissant side ways so it forms a 'pocket'
- Spread Nutella on the bottom half of the croissant, making sure you get all  the edges covered
- Crumble 1 - 2 cookies and place on top of the Nutella
- Sprinkle marshmallows over the cookies and close the 'pocket' shut (BEWARE: This can be messy!)
- Place the Croissant on tin foil on a baking tray and place in the oven.
- Leave the croissant for 6 minutes and keep checking to see how crisp you would like it
- Optional: Chop the banana into coined pieces and stuff into the croissant near the top after you have taken it out of the oven to stop them from 'melting' in any way
 
-Serve immediately on a plate and enjoy with ice cream!
 
Dessert is intentionally made easy, trust me when cravings hit, they hit hard and chocolate is all that you heart desires...
 
Hope you liked this recipe and make sure you check out my post here on a great savoury use of you croissants. What are your favourite uses of Nutella? Let me know below!
 
Priyanka xx

Tuesday, 12 April 2016

Transition into Year 12 and New School: Top 10 Do's and Dont's

 
 
 1) DO be yourself: Be exactly who you are and say thing that you actually believe. If you don't agree with something, voice your own opinion. There is nothing worse than loosing who you really are for something that you want to be because in the end it is you who is going to be miserable and you who won't be expressing you shine to others; this means that everyone looses out.
 
2) DON'T follow the crow. You are unique and you were put in the situation you are now for a reason. You might not think it but other people need your energy, enthusiasm and your own personality in order to boost them up and for them to also make new friends (that they will be able to count on both in the classroom and in your leisure  time).
 
3)DO be independent. If you need to bust out some work during lunch, break or in your free periods don't be afraid to leave your friends for the library. This is great because it makes you independent and helps you focus on your work so that you can complete more work faster. Also, you will enjoy being around your friends more because you value the time you spend with them given that you don't spend ALL your time alone because then you wont be able to build on realtionships.
 
4) DO stick with people instead of jumping around. For the first couple of weeks look around for people and keep out a sneaky ear on gossip. Who are your current potential friends? Who do you want to become friends with? What type of people do you like being around? What type of social life do you want? These are all important questions when trying to join a friendship group who may have already known each other for 5 years.
 
5) DON'T worry about being left out of friendship groups. They may have been friends for a long time and of course you are going to feel a little out of place - its natural. Just remember to always involve yourself in conversations and input value into a group of friends. This way they can begin to learn about you faster and know that you are a growing friend in the long run.
 
6) DON'T continuously make small talk. Hi, how are you? How was you weekend? How many siblings do you have? Yes, this is a starting point to having valuable conversations but sometimes people don't really care. You should instead try and open up conversations beginning with stories (say about you terrible weekend) and let this energy be something that they can bounce off from. If you ask a simple yes/no question the likely hood of you getting a dull answer back is much greater.
 
7) DO make friends with people from your classes. Think about girls/boys in your class  that you would like to be friends with and chat after class when walking back to the common room. This way you can sit with them at break or lunch and make friends with his/her friends. There you go, a little more people beginning to know who your are.
 
8) DO review all you work, all the time. Revising everything at one go isn't going to be efficient. Instead try and go over topics as you go along so at the end of the day you know more and can focus on practice papers and weaknesses you may have.
 
9) DO practice your time management skills. Do you have anything after school? Then you may need to finish your work in you free. Do you have long commutes to school everyday? Then try and go over your notes/finish your homework on the bus journey to you can do other things later on.
 
10) DON'T stress. Yes, easy to say but when it comes to it and need to keep you head ON. As in if you having difficulty with something and have been trying for ages, leave it and ask someone who knows such as a teacher. That's what they are there for, simply to remove mental 'blocks'. Try not to think to much about everything because really things may change and unexpected things might happen so instead be PRESENT (not in your head) and concentrate on your work from the beginning because its tough so your best of starting right now.

Breath, relax, keep calm and work hard. Remember A levels are NOT like GCSEs. People say it all the time but you don't really realise the extent of their comment until you ACTUALLY start doing the course...trust me on that one!
 
I hope you all the best of luck with starting new schools and A Levels. If you have any questions about anything regarding school I am more than happy to answer you questions/ write a post on it. Seriously, I have made so many mistakes that I have learnt from over the first term of school in September about friendship groups, being a newbie and stress that I am an expert in the field (almost anyways, because everyone always makes new mistakes). So, DONT be afraid to ask away!
 
Priyanka xx

Friday, 8 April 2016

Cheesy, Scrambled Egg Croissant

 If your family is anything like mine, and tend to always shop in Costco, you might have many (strangely large) croissants in the kitchen.
 
 Now, I have something quite special and exciting you can do with those guys...
 
Ingredients:
 
- 1 Large Croissant (I got mine from Costco which are freshly baked)
- 2 Eggs
- Milk
- Spinach
- 1/2 onion (optional)
- Cheese (I used Red Leicester Cheese)
- Olive  Oil (for cooking eggs)
 
- Sauces -Mayo, Ketchup (optional)
-Cucumber / salad for sides
-Spices of your choice (salt, pepper, chilly powder etc.)
 
Method:
 
-Preheat the oven to your standard temperature
- In a bowl whisk 2 eggs together with spices, finely chopped onions and a large splash of milk (this will help the scrambled eggs become fluffy)
-  In a medium frying pan heat olive oil and then begin to add small quantities of the egg mixture at a time whilst you keep scramblifying  (aka breaking up) the egg. Continue this until you have used all the egg mixture and your scrambled egg is fully cooked.
- Cut your croissant sideways to form a 'pocket'
- Carefully fill your pocket with your scrambled egg and sprinkle as much cheese as you like on top of the egg 
- When you have finished filling your croissant, press down and place in the oven for approximately 6-7 minutes. Keep checking your oven because you don't want anything to burn!
 
Hopefully after you have taken your croissant out of the oven it is crispy and the cheese has melted.
Serve hot on a plate with salad and sauce and enjoy!
Let me know if you enjoyed this recipe. How do you like to eat your croissants? Plain, with ham and cheese or sweet with Nutella bananas and marshmallows?
 
Priyanka xx 

Wednesday, 9 March 2016

Mother's Day 2016 : How Can You Change Your Mother's Daily Life?

Mother's Day is usually spent buying flowers, making breakfast (which must include tea for my mother), writing last minute hand made cards, eating out and many hugs and kisses.
 
This year was no different except that I ate 50% of the chocolate cake I made for my mum, we ate at a family friend's house and I didn't really buy her a worthwhile present. Strange as it seems, I have to admit that I haven't put in enough effort towards my mum simply on the daily basis. For example, she always screams at us for being 'dirty' and not cleaning my own mess etc. but I turn a blind eye to the tantrums she hits us with every single day.
 
How am I going to make a change?
 
As tough as my mood my be and as persistently nonchalant I can be I am going to start making a difference my the sake of my mother's stress and my own (from listening to her whine).
 
I will start to:
- Wash my own tea cups
-Wake up early enough so that we are not late for the bus (that she drives my sister and I to every morning)
-Wipe around the sink so less/no mess is left behind
- Start making an effort to clean my bathroom
- Keep my bedroom clear (to also to transform my space into somewhere I can concentrate and work)
- Do small meaningful things that I might think of to make my mum happier
 
This little target does not mean I have to start washing all the dishes every day and make a huge impact and waste lots of my own time (which I need to study in!) but it  means I can cut out the whining whilst taking virtually no time out of my own schedule.
 
What will you do in order to make your mother's life a little better?
 
Will you pay her more visits?
Call her more often?
Send her flowers regularly?
Tidy up your room?
Keep care of your own mess?
Do things when she asks you to do them?
Speak in a nicer tone?
 
Remember these things are simple and do not require much effort at all but require consistency to make a world of effort.
 
So what will you do to change?
 
Priyanka xx

Sunday, 6 March 2016

The Wild Peanut Buttter








The other day I was in Asda doing my usual weekly shopping (and picking up my usual Whole Earth Peanut Butter when I bumped into this beauty called The Wild Peanut Chocolatey. At first glimpse it looked like just another delicious but sugar filled unhealthy version of Nutella but it proved not to be the case when I looked at the ingredients. This chocolate peanut butter only contains roasted peanuts, dark chocolate (cocoa mass, vanilla extract) and honey! There is really no reason to say no to this little jar of goodness. The chocolate flavour is definitely my favourite; it fulfils all cravings for chocolate without even tasting healthy, is luxuriously creamy, smooth and running just as I like it! Other favours that I have tried is the 'I'm Bananas' and 'Hello Honey' flavours of which the honey one is my second favourite. I was looking forward to the banana one but found that it did not taste like banana even the slightest and the consistency was not the same as the others.

Here are some of my favourite ways of eating this chocolate peanut butter:

- Banana dipped into peanut butter
- On top of oatmeal
- Oatmeal with mango slices, chocolate peanut butter, sweet potato brownie pieces, bananas, blueberries and pumpkin seeds.....check out my post on that here.
- Straight out of the jar
- On top of healthy banana bread / banana cake
- On a spoon into my mouth directly

I hope that you go out and buy this peanut butter because I am sure that it will not let you down. What is your favourite nut butter flavour and how do you most enjoy eating it?

Priyanka xx

Sunday, 28 February 2016

TGI Fridays Belated Valentine's Day Meal






My mind's telling me no...
 
But my body, my body's telling me yes....
 
So I listened to my body. Oh, yes I did.
 
I've been to TGI Friday's once before in Piccadilly Circus and decided it was time to visit again after cravings for burgers once again.
 
I ordered the Jack Daniel's® Chicken Sandwich which was a grilled chicken breast with  Monterey Jack cheese,  bacon,  tomato, red onion and mayo on a glazed brioche bun. This came with a portion of fries and I also added some onion rings to my meal just because I was feeling cheeky. The cheesiness of the burger was a definite win-win situation and the Jack Daniels sauce was intensively sweet and very different, but equally enjoyable as regular BBQ sauce.

Friday, 19 February 2016

Creamy and Cheesy Carbonara Pasta Recipe


Ingredients:
-1/2 Pound Pasta
-3/4 can Evaporated Milk
-1 Pack Bacon
- Olive Oil
-1 heaped Tbsp.. Butter
-Large Handful Spinach
-3 Eggs
-Cheese of choice (for topping)
-Salt
-Garlic Powder
-Ginger Powder
-Chilly Powder
-Other spices of choice

Method:
- Cook pasta in a little olive oil and salt according to the instructions given on the pack
- Cook bacon in oven / chop and fry bacon with 1 medium onion also roughly chopped (into small cube pieces) in a large frying pan.
- Allow for the bacon to fully cook and onions to be golden brown
- Mix in salt and spices of choice and of quantities (you can always modify after a taste test later)
- After pasta is fully cooked drain the pasta leaving a significant amount of the cooking water with the pasta
- Carefully stir the cooked pasta and water into the onion and bacon mix in the frying pan. Keep mixing as the spices begin to blend into the pasta
- Start to add the evaporated milk to the pasta in small quantities and mix under a low heat.
- Finally, finely chop the spinach  and stir into the pasta alongside a heaped Tbsp. of butter. Mix the pasta to make sure everything is evenly mixed and taste/add salt or spices to meet your preferred taste.

- Once everything is done, serve the pasta in bowls with cheese on top. You can microwave the pasta to melt the cheese and enjoy!

I really liked this recipe when  I made it - I don't even like pasta that much, so that is really saying something.

I hope you enjoy this recipe! Comment your modifications / your own recipes below for me to try out next time.

Priyanka xx

Tuesday, 16 February 2016

Is All This Cake Really Going to Make Me Feel Better?


Cake.
 
It is becoming a common interest to me for some reason.
 
I really don't understand how I believe cake, burgers, chips, Nutella, crepes, salted caramel, brownie and well.....junk, is going to help me conquer anything at all.
 
In fact, instead of comforting me, I think all this is stressing me out even more.
 
This over load of calories makes me feeling like I haven't achieved my fitness goals in the slightest because I have simply sabotaged my self time and time again.
 
I would direct this issue primarily towards the need to feel happy.
I usually associate 'good memories' or exciting times around particular 'meal' (which probably was unhealthy) but tasted really good. Now, every time I feel a little down, I do back to these 'guilty pleasure' foods in hope it will help me feel better.
 
It usually works unless I keep doing it (every other night or so) during the week. This is because I also exercise and this completely counteracts all the will power I put into my work out.
 
Now, yes all this is a mental issue and something that has been striking my attention again and again just over the past few weeks. Yes, it is perfectly acceptable to indulge once in a while but I really isn't alright to draw attention to food for comfort and happiness because that is simply not how the world works.
 
I hope you all have been hearing about how the NHS are planning to inject more money into mental health  issues and I am very passionate that every single person in the world will one day have access to advice help and understanding from other people around them and professionally because it affects so many people all around the world.
 
If fact either yourself or a very close family member/ friend will at least once in their life be affected by a mental issue, be mild or serious. I want to be able to be honest on my blog and encourage others to raise awareness, share stories and be able to share advice because we are all in this together.
 
I also was encouraged by Jack's Gap Video on this issue of not being afraid and being able to express our worries and concerns regarding mental issues.
 
I hope this is encouragement for everybody reading this.
 
Thank you.
 
Priyanka xx

Saturday, 13 February 2016

Super Easy and Healthy Chocolate Fudge Sauce


































Chocolate mousse? Hot chocolate sauce? Chocolate banana dip? Chocolate oatmeal topping? Chocolate anything?

Yes,please.

This is a great, super easy and healthy chocolate sauce recipe that you can put together in no time (and practically with no brain power at all!).

Ingredients:

- 1 Can Full Fat Coconut Milk (Unmixed)
- 100% Cocoa Powder / Bar of Dark Chocolate
- 2 Tbsp. Honey / Alternative Sweetener
-Cinnamon
-Pinch of Salt

Method:

-Boil 1/3 saucepan of water and place glass bowl on top
-Add thick coconut milk from the top of the can into the bowl without any of the excess water
-Add dark chocolate, honey cinnamon and salt to the bowl and allow the heat from the water below melt the ingredients
- Stir frequently until a sauce like consistency is reached and check the sweetness (I know that sweetness varies between people a lot!)
- Move the sauce into an open glass container to cool before refrigerating,

When the sauce is cool it has a mousse like texture but you can always warm it up in the micro oven to use as a hot fudge sauce.

Let me know if you enjoyed this recipe and how you enjoy eating the sauce the most.

Priyanka

Monday, 8 February 2016

Things That Make Me Happy #9 My Mother's Rice Pudding


Its been a (long) while since I have done a 'Things That Make Me Happy' post.
 
I guess I place all my excuses into being busy, stressed, tired, busy and busy. However, I am trying to get back to the happy place in my life that I was a year ago from now. It has been a strange and unexpected period that almost made me forget what I love the most in life.
 
But, no doubts here.
 
I do love a little (or a little bit too much) rice pudding. Now, the Muller Rice Pudding Pots you can grab from Asda simply do not classify as 'REAL' rice pudding. For you to have tasted 'REAL' rice pudding you must have tried my dear mother's or grandmother's one.
 
Honestly, it seems that generations of women from the Indian culture have been taught to cook rice pudding in several varieties from a young age and now behold many years of skill, practice and a specific taste to the puddings that they make.
 
My favourite type of rice pudding is a version make with long rice, date juice (which has been boiled to harden into a solid and melts in heat - I'm not quite sure of the name!) and milk. The rice is usually cooked slowly in the hot milk and then sweetened.
 
Oh my world, does this taste incredible.
 
Maybe its the fact I don't get a chance to eat it often or that it is simply damn incredible to me....sometimes even adding Rice Crisps / Puffed Rice adds a special dazzle.
 
Have you ever tried Indian style rice pudding? Which type is your favourite?
 
Priyanka xx