Cheesy, Scrambled Egg Croissant

 If your family is anything like mine, and tend to always shop in Costco, you might have many (strangely large) croissants in the kitchen.

 

 Now, I have something quite special and exciting you can do with those guys...

 

Ingredients:

 

- 1 Large Croissant (I got mine from Costco which are freshly baked)

- 2 Eggs

- Milk

- Spinach

- 1/2 onion (optional)

- Cheese (I used Red Leicester Cheese)

- Olive  Oil (for cooking eggs)

 

- Sauces -Mayo, Ketchup (optional)

-Cucumber / salad for sides

-Spices of your choice (salt, pepper, chilly powder etc.)

 

Method:

 

-Preheat the oven to your standard temperature

- In a bowl whisk 2 eggs together with spices, finely chopped onions and a large splash of milk (this will help the scrambled eggs become fluffy)

-  In a medium frying pan heat olive oil and then begin to add small quantities of the egg mixture at a time whilst you keep scramblifying  (aka breaking up) the egg. Continue this until you have used all the egg mixture and your scrambled egg is fully cooked.

- Cut your croissant sideways to form a 'pocket'

- Carefully fill your pocket with your scrambled egg and sprinkle as much cheese as you like on top of the egg 

- When you have finished filling your croissant, press down and place in the oven for approximately 6-7 minutes. Keep checking your oven because you don't want anything to burn!

 

Hopefully after you have taken your croissant out of the oven it is crispy and the cheese has melted.

Serve hot on a plate with salad and sauce and enjoy!

Let me know if you enjoyed this recipe. How do you like to eat your croissants? Plain, with ham and cheese or sweet with Nutella bananas and marshmallows?

 

Priyanka xx 

Creamy and Cheesy Carbonara Pasta Recipe

Ingredients:
-1/2 Pound Pasta
-3/4 can Evaporated Milk
-1 Pack Bacon
- Olive Oil
-1 heaped Tbsp.. Butter
-Large Handful Spinach
-3 Eggs
-Cheese of choice (for topping)
-Salt
-Garlic Powder
-Ginger Powder
-Chilly Powder
-Other spices of choice

Method:
- Cook pasta in a little olive oil and salt according to the instructions given on the pack
- Cook bacon in oven / chop and fry bacon with 1 medium onion also roughly chopped (into small cube pieces) in a large frying pan.
- Allow for the bacon to fully cook and onions to be golden brown
- Mix in salt and spices of choice and of quantities (you can always modify after a taste test later)
- After pasta is fully cooked drain the pasta leaving a significant amount of the cooking water with the pasta
- Carefully stir the cooked pasta and water into the onion and bacon mix in the frying pan. Keep mixing as the spices begin to blend into the pasta
- Start to add the evaporated milk to the pasta in small quantities and mix under a low heat.
- Finally, finely chop the spinach  and stir into the pasta alongside a heaped Tbsp. of butter. Mix the pasta to make sure everything is evenly mixed and taste/add salt or spices to meet your preferred taste.

- Once everything is done, serve the pasta in bowls with cheese on top. You can microwave the pasta to melt the cheese and enjoy!

I really liked this recipe when  I made it - I don't even like pasta that much, so that is really saying something.

I hope you enjoy this recipe! Comment your modifications / your own recipes below for me to try out next time.

Priyanka xx